About K Kombucha
One of the things I enjoy doing is making this delicious often misunderstood (for the vinegary smell it’s associated with) elixir more palatable- something so good for you should taste and look good too! I guess you can say I wanted to offer people the full taste experience - thus the delightful colours and fragrance of K Kombucha.
My story? I worked in advertising for most of my career and one day fell really sick. I wish it didn’t take cancer during pregnancy for me to see a different perspective and slow down to smell the tea but it did. During one of my rabbit-hole-night-reading trying to make sense of everything, I came across readings on gut health and illness. Equipped with this new curiosity, I dabbled in creative ventures as a form of therapy and brewing Kombucha was one of it : ) After all, recovery from illness isn’t just about the physical aspect but a lot of it was also mental and emotional and there’s nothing more therapeutic than creating something out of nothing.
The K in K kombucha stands for my daughter’s name Keisha. If it weren’t for her, I would not be here and none of this would exist. This magical adventure brewing tea and everything it stands for really truly makes it - Keisha’s Kombucha.